If you’ve got some leftover cooked chicken, try making this Zesty Chicken Pot Pie instead of chicken sandwiches or chicken salads. There is nothing quite like warm golden brown chicken pot pies fresh from the oven. Enjoy!
Prep Time: 20 min
Total Time: 45 min
Makes: 8 servings
Nutritional Information
Ingredients
12 oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed
1/2 cup chicken broth
3 cups chopped cooked chicken
2 pkg. (10 oz. each) frozen mixed vegetables, thawed
1 env. GOOD SEASONS Italian Dressing Mix
1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
Instructions
PREHEAT oven to 425°F. Place cream cheese in large saucepan. Add broth; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables and dressing mix.
SPOON into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
BAKE 20 to 25 min. or until golden brown.
by Tweets that mention Zesty Chicken Pot Pie | Love My Philly -- Topsy.com, on October 30 2009 @ 12:09 pm
[...] This post was mentioned on Twitter by Wes and Kathy and Philly Cream Cheese, Peggy. Peggy said: RT @LoveMyPhilly: Don’t let your leftover chicken go to waste! Make this scrumptious Zesty Chicken Pot Pie instead http://ow.ly/xqwN Pls RT. [...]