29
Apr
Posted on 2009 under Healthy Living |
Share
Having a healthy diet has been one of my biggest priorities when it comes to my lifestyle. When I found this Zucchini with Parmesian Sauce, I almost flipped! It has my favorite veggies, and my favorite sauce! Let me know what you think.
| 3 medium zucchini, cut diagonally into 1/2-inch-thick slices |
| 2 medium yellow squash, cut diagonally into 1/2-inch-thick slices |
| 1 medium red onion, cut into wedges |
| 1 Tbsp. oil |
| 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread |
| 1/3 cup fat-free milk |
| 1/4 cup KRAFT Grated Parmesan Cheese |
| 1/4 tsp. herb and spice blend seasoning |
 |
|
| COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min. or until vegetables are crisp-tender. |
| MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is heated through, stirring occasionally. |
| SERVE sauce over vegetables just before serving. |
|
Leave a comment