Great Philadelphia Cream Cheese Recipes
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Prep Time: 10 min
Total Time: 17 min
Makes: 8 servings

Nutritional Information

Having a healthy diet has been one of my biggest priorities when it comes to my lifestyle. When I found this Zucchini with Parmesian Sauce, I almost flipped! It has my favorite veggies, and my favorite sauce! Let me know what you think.

Ingredients
3 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 medium yellow squash, cut diagonally into 1/2-inch-thick slices
1 medium red onion, cut into wedges
1 Tbsp. oil
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup fat-free milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. herb and spice blend seasoning
Instructions
COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min. or until vegetables are crisp-tender.
MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is heated through, stirring occasionally.
SERVE sauce over vegetables just before serving.

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